Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Pizza is a meal that is very much associated with Italian tradition. Said to have originated in Naples, pizza is typically an oven-baked, flat, disc-shaped bread topped with a tomato sauce and cheese (usually mozzarella). From there, the…
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Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailRaise your hand if you like sweet potatoes. Actually, don’t raise your hand. Because if you’re home alone at your computer and you raise your hand, that will just look weird. And if you’re in a public place, like…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Last month my friend/colleague Trisha and I went to a cooking class at The Chopping Block where we learned how to make a rendition of this chili so I decided to duplicate it with a little of my…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I grew up on boxed stuffing, which certainly isn’t bad but think about what it is – over-seasoned bread cubes in a cardboard container. Boring. For the longest time I’ve been loyal to a cornbread stuffing with dried cranberries…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Last week I wrote a series of Thanksgiving side dish recipes for Craft Magazine. It was a fun series, and one that challenged me because all of the recipes had to be gluten-free. I don’t have any dietary…