Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Have you ever encountered an ingredient that you’ve heard of, eaten in restaurants and knew you liked, but because you’ve never cooked with it you assumed it must be hard and avoided it? Wait, don’t answer that. Yes…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail When I first learned to cook there were about three recipes that I would make with fairly consistent regularity and no, not ratatouille, but: whole-wheat beer bread, turkey chili and spinach artichoke dip. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail It’s been over a week since I last posted here and I’m pretty sure the last time that happened I didn’t have a blog yet. Nevertheless, I do have recipes to give you and words of wisdom to…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I’m not sure if there’s a better kitchen scent than the aroma that emanates from a pan of onions crackling and caramelizing in a pan of butter and olive oil. Especially if those onions are destined for potato…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Today’s post is dedicated to my reader’s in Antarctica. To my readers in Iceland and my readers in the coldest, darkest regions of Alaska. This post is dedicated to anyone who will be nowhere near a pool for…