Food

Kitchen Tip: Types of Flour for Baking

Food, Menus May 19, 2011

Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I know a lot of people who like to bake. That is: they like to take a box, mix or package of something, dump it into a bowl and mix it with two eggs and a cup of…

Kitchen Tip: What is a Springform Pan?

Food, How-To May 10, 2011

Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailIn my recent post about olive oil lemon cake baked in a springform pan, I noticed that some of you asked a very important question in the comments: what is a spring form pan? Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…

#WineWednesday: Southern Right Sauvignon Blanc 2009

Food, Wine May 4, 2011

Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail  90 percent of the time, when someone asks you if you want white wine, they mean Chardonnay or Sauvignon Blanc. I don’t know if that’s true, but 90 seemed like a good percent. Sauvignon Blancs are crisp, dry,…

Six Ways to Use Fresh Strawberries

Food, Menus April 28, 2011

Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Whenever I catch the start of an Iron Chef episode (which usually happens around midnight, when I should be going to bed), there are certain secret ingredients that I hope to see, like fresh strawberries, that will make…

Wine on Wednesday: Jacob’s Creek Reserve Pinot Noir

Food, Wine April 27, 2011

Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I’ve never been to Australia, but now I have another reason why I’d like to visit: Australian wine. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…