Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Today I had the opportunity to interview Curtis Stone, a critically acclaimed chef, judge on NBC’s “America’s Next Great Restaurant” and host of Bravo’s “Top Chef Masters.” Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Shiraz (Also known as Syrah in France) is the most widely planted red grape in Australia. There are a lot of different styles of Shiraz that are produced as well, ranging from jug wine (think: the ones with…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail For the longest time, I thought I didn’t like Chardonnays. When I think of Chardonnay, I think of big, bold California wines that have been aged in oak barrels and have a buttery aroma. But Chardonnay grapes…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailSt. Patrick’s Day is right around the corner. Also known as National Drink a Guinness Day (I totally just made that up) St. Patricks Day takes on new meaning as you get older. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Two words that probably make sense to any non-wine drinker are the words “Pinot” and “Grigio.” Pinot Grigio. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…