No matter how big your turkey or how tart your cranberry sauce, there are few aromas that say Thanksgiving quite like the aromas of sage and thyme emanating from the stovetop.…
The last time I wrote about Publican, it was in the middle of a rant about One Off Hospitality’s impeccable taste in hand soap. While I still stand by those claims 100 percent, I’m also ready to recognize another of the many things that makes the Fulton-Market meat haven so great – their Sticky Bun Bread Pudding. I went to Publican this week expecting to eat more carnivorously than I would at a Texas Roadhouse – and spoiler alert –…
Lemon Quinoa Salad
Cooking for a Crowd, Cooking for One or Two, Recipes, Worknight Dinners January 20, 2014
Quinoa has become an absurdly popular kitchen staple for even the most reluctant home cook, but a lot of us barely know how to pronounce it, let alone know what it actually is. Lets just say that there was a steep learning curve from the time I made quinoa to the time I mastered a lemon quinoa salad as pretty and as veggie-full as this one.…
Today I turn 30. Though I never like to make a big deal out of my birthday, I do like any excuse to celebrate a happy occasion. Once you graduate from college, there are very few life occasions that call for excessive celebration unless you’re on the marriage-baby-picket fence path. While my future might hold some of those things, it is not the current path I happen to be walking…but I still like drinking champagne and eating cake. Instead of…
I’m going to go right ahead and say it: I love champagne. There is something so fun and festive about drinking bubbles from a fluted glass, especially if you really have no special reason whatsoever to be celebrating. Shouldn’t everyday be a celebration? It will be if you’re drinking cranberry mimosas.…