Israeli Couscous with Butternut Squash and Cranberries

Cooking for a Crowd, Recipes, Worknight Dinners

I decided today that 2014 is going to be The Year of Saying No. That might seem negative or pessimistic, but I am a people pleaser. As someone who will say yes to a conference call even if it means being double-booked, an evening meeting with a client even when I had my heart set on kickboxing or a social obligation when I’m dead tired because I’m afraid of missing out, it’s finally occurred to me that I need to…

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Easy Chicken Noodle Soup

Cooking for a Crowd, Recipes, Weekend Cooking, Worknight Dinners
chicken noodle soup

Is there anything more comforting than homemade chicken noodle soup? There are probably as many recipes out there for chicken soup as there are people in the entire state of New York. Maybe even more. Growing up, chicken soup was something that we ate whenever we were sick. My mom would make it from scratch with homemade chicken stock and boiled carrots, which as kids, we would carefully avoid. When you live alone, it’s unlikely that you’ll have a chicken…

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2013 Holiday gift ideas for foodies that have everything

Living

Even while reveling in the festivities surrounding the December holidays, it’s easy to become overwhelmed by the stress of finding the perfect gifts for your family, friends and loved ones.  Whether you’re shopping for a fanatical foodie or a hostess with the mostess, it’s safe to assume that a gift for the kitchen will be well received. (Editor’s Note: unless you happen to be dating me, which I have on good authority that you are not, do not apply this advice to…

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