Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Dear All of the Salmon Everywhere, I apologize to you. I apologize to you because I have a terrible habit of overcooking you. As Brad likes to tell me, “if there’s a flaw in your cooking, it’s a refusal to…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailSummer is the best. It’s the best for a lot of reasons, but my first second and third reasons are all one word: outside. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Garlicky Black Pepper Salmon is served on top of a bed of rice noodles in a homemade Teriyaki sauce for the perfect quick weeknight dinner. When Brad and I moved in together I knew that a lot of things…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I know people have been all about the zucchini pasta, or zoodles, for a really really long time but I only caught on this past summer. As much as I love pasta of all shapes and sizes, I…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail This quick and simple recipe for shrimp and grits is so simple. Made with lemon, garlic fresh herbs, it’s a simple dish perfect for a weeknight dinner or to serve dinner party guests. Growing up, my family seldom traveled.…