Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I saw a meme this week that said “January is the Monday of months.” Even though I was born in January, it is hardly my favorite page of the calendar. January is gray, cold and coincides with the…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Whenever I’m hosting a brunch, my menu generally looks something like this: a sweet pastry (chocolate chip sconesare one of my favorites); smoked salmon, a dozen bagels and at least three different types of cream cheese from the…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail When I have guests visiting for the holidays, I think about making dinner reservations or trying out new recipes. I rarely think about brunch, which around the holidays usually means offering guests cold cereal or leftover Christmas cookies if they happen…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail A lot of people subscribe to the idea of “cook once, eat all week” and cook a big batch of something on Saturday or Sunday, and then eat it for dinner throughout the busy work week. For some reason,…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail When I was in first grade, my class had a Thanksgiving party in which I was responsible for bringing cranberry bread. My mom made it with a boxed mix and I suppose it went over well with the…