Browsing Tag

Wine on Wednesday

#WineWednesday: Pouilly-Fuissé (White Burgundy)

Food, Wine

Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail For the longest time, I thought I didn’t like Chardonnays.   When I think of Chardonnay, I think of big, bold California wines that have been aged in oak barrels and have a buttery aroma. But Chardonnay grapes…

#WineWednesday: The Naked Grape Pinot Grigio

Food, Wine

Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Two words that probably make sense to any non-wine drinker are the words “Pinot” and “Grigio.” Pinot Grigio. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…

#WineWednesday: Wines to Drink on a Snow Day

Food, Wine

Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail THIS JUST IN: it snowed in Chicago. When I moved here everyone warned me about the brutally cold winters, the biting wind and the endlessly dreary gray skies that would usurp the horizon from November – May. I…

#WineWednesday: Duca del Frassino Pinot Grigio

Food, Wine

Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Really, I don’t want to like boxed wine. This Duca del Frassino though? Might be a game changer.  Being someone who appreciates quality wine. I don’t want to think wine from a box is convenient, economical or practical…

#WineWednesday: Gnarly Head Old Vine Zinfandel

Food, Wine

Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Have you ever walked into a wine shop, took a look around and made a beeline for the nearest, cheapest bottle of Chardonnay you can find? Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…