Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I’m not big on red wine, but between receiving media samples, gifts and buying wine for past parties, I have somehow amassed a large collection of it. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Wine on Wednesday
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail In college, white zinfandel, in all its too-sweet glory, always seemed to have a place in the refrigerator that my roommate Sarah and I shared. I’m happy to report that when we turned 21 as our palates matured,…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail 90 percent of the time, when someone asks you if you want white wine, they mean Chardonnay or Sauvignon Blanc. I don’t know if that’s true, but 90 seemed like a good percent. Sauvignon Blancs are crisp, dry,…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I’ve never been to Australia, but now I have another reason why I’d like to visit: Australian wine. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Shiraz (Also known as Syrah in France) is the most widely planted red grape in Australia. There are a lot of different styles of Shiraz that are produced as well, ranging from jug wine (think: the ones with…