Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Opening one restaurant is no small feat. Managing the planning and execution of 10 restaurant openings? Let’s just say, I would need a big drink if I were Nancy Geden, the 26 year-old director of operations for Meatheads,…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail You could say that as the founder of Paramount Events, Jodi Fyfe is somewhat of a local Martha Stewart. In 2011, with a restaurant and hospitality management degree from Kendall College in addition to 20 years of experience under her belt, the Oak Park mom of…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I’m a big fan of the good old fashioned family business. I’m an even bigger fan of good old fashioned family businesses created to help improve the lives of people with chronic medical needs. Julie Bombacino, who founded her…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailRecently, when looking for a jambalaya recipe for inspiration, I came across a new to me blog called The Foodie Physician. It’s written by Dr. Sonali Ruder, a board certified Emergency Medicine physician and culinary school graduate. As I browsed her…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail It’s arguably old news that the holiday entertaining season is about over, but for some people, it never really ends. Earlier in the year, I hosted what turned out to be a wonderful pre-holiday brunch for some of my…