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Food

How To: Make a Vintage New York Egg Cream Bar

Food, How-To

Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail This past weekend marked six years of living in Chicago. Naturally, I spent the weekend in New York instead of doing Chicago-y things in the city I currently call my own. As much as I love that I…

20 Festive Pies for Holiday Dinners

Food, Menus

Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Thanksgiving is the best day of year for a lot of reasons, but one in particular: pies for holiday dinners. It’s also the unofficial kick-off to what I will at this time refer to as “pie season.” It’s…

50 Delicious Pumpkin Recipes by Food Bloggers

Food, Menus

Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail‘Tis the season where everyone loses their mind over the pumpkin spice latte, but there’s more where that came from — and we’re not just talking about pumpkin pie. There are plenty of uses for the bright orange vegetable…

4 Reasons Why You Might Think You’re a Bad Cook

Food, How-To

Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail There are plenty of people out there who don’t enjoy cooking. That’s A-OK, because I don’t enjoy golf or race car driving. There is a difference, though, between people who choose not to cook because they find it…

12 Tasty Apple Desserts Beyond Pie

Food, Recipes

Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I love apple season. Picking them, baking with them and yes, even eating them plain, comprise some of my favorite parts of the fall season. In fact, one of my favorite memories of all time is when I visited…