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Kitchen Tip: Types of Flour for Baking

Food, Menus

Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I know a lot of people who like to bake. That is: they like to take a box, mix or package of something, dump it into a bowl and mix it with two eggs and a cup of…

Six Ways to Use Fresh Strawberries

Food, Menus

Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Whenever I catch the start of an Iron Chef episode (which usually happens around midnight, when I should be going to bed), there are certain secret ingredients that I hope to see, like fresh strawberries, that will make…

17 Things to do with Guinness for St. Patrick’s Day

Food, Menus

Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailSt. Patrick’s Day is right around the corner. Also known as National Drink a Guinness Day (I totally just made that up) St. Patricks Day takes on new meaning as you get older. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…

Three Easy Valentine’s Day Dinner Menus

Food, Menus

Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail So it’s almost Valentine’s Day. Maybe you have romantic plans that involve oysters and champagne. Maybe you have a ‘Galentine’s Day’ celebration planned. Or maybe you and your two pals, Ben & Jerry, are going to get a…

10 Recipes for New Year’s Day Brunch

Food, Menus

Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail You’ve been indulging for weeks. You might have eaten a few salads here and there as post party penance but let’s be honest: most of us wait until January to kick our resolutions into high gear. With New…