Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail This past fall, I began writing for Chef Magazine, a trade publication for chefs and foodservice professionals. My most recent story ‘Let’s Play Chicken‘ was about some the ways that chefs across the country are putting their own…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailSome people start the New Year with resolutions and green smoothies and exercise. That’s all nice. We like green smoothies. Others start the new year with traditions like black eyed peas or hoppin’ John. We’re kicking off 2015 with…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail If there is one thing I could change about my apartment it would be my kitchen. My small kitchen, to be more specific. So you can imagine why I was pleased to discover that I’m not the only…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailMost college towns have a well-known haunt that its students frequent for post-bar, late-night dining. In some cases, it’s pizza delivery at four a.m. In some cases, Cheese Whiz-smothered cheesesteaks chased down with an order of waffle fries. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…