Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail For some people, Valentine’s Day is about love. For others, Valentine’s Day is about cookies, brownies, cupcakes and of course, doughnuts. Whether love is in the air or you’ll be spending the weekend alone with Netflix and a box…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Even though it’s fair to say that I have very little understanding of the cultural significance behind Fat Tuesday (beyond, you know…the literal meaning, which I’ve got down) I love the French-Spanish culture of New Orleans and the…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Instead of waking up and baking cinnamon rolls from scratch, which can be a lengthy endeavor, try this “naan traditional” deconstructed version with Stonefire Authentic Flatbreads, cinnamon, sugar, butter and homemade icing. Living in the city, I don’t…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailRecently, when looking for a jambalaya recipe for inspiration, I came across a new to me blog called The Foodie Physician. It’s written by Dr. Sonali Ruder, a board certified Emergency Medicine physician and culinary school graduate. As I browsed her…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Soft, chewy chocolate chip cookies are made twice as sweet by using two different types of chocolate: semisweet chocolate chips and milk chocolate chips. My friend Kelley talks a lot about “the five love languages” and how different people…