Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail You could say that as the founder of Paramount Events, Jodi Fyfe is somewhat of a local Martha Stewart. In 2011, with a restaurant and hospitality management degree from Kendall College in addition to 20 years of experience under her belt, the Oak Park mom of…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I’m a big fan of the good old fashioned family business. I’m an even bigger fan of good old fashioned family businesses created to help improve the lives of people with chronic medical needs. Julie Bombacino, who founded her…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailThis shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SipIndulgence #CollectiveBias Almost one year ago, I accepted a full-time job after nearly five years of self-employment. The thought of waking up…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Avgolemono is a classic and satisfying Greek-style soup made with chicken broth, egg yolks, lemon juice, rice and shredded chicken. There are some foods that will always be comfort food, no matter how old you are, how successful…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail February is the shortest month, but it’s also the longest month. In November and December, the holiday spirit gets us through the coldest days and in January, well, January is my birthday month, so it’s generally pretty tolerable. February…