Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I sometimes describe myself as a person who is always “peeking over the fence.” No matter what I’ve done, accomplished or earned, I always have my eye on the next step. The next promotion, the nicer apartment, the…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailThe first time I’d ever had a scone was from a local bakery that my mother and I love. By love, I mean, we talk about going there three days before we actually do and will travel out of…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I love Thanksgiving leftovers and I love repurposing them in new ways, from turning turkey in salads and sandwiches to making cranberry cornbread with remaining cranberries. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail With Thanksgiving in the not-so-distant past, there is one thing on a lot of people’s minds: Christmas cookies. On my mind? Chocolate chip blondies. Even if you don’t actually celebrate on December 25, it’s hard not to like…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailAlmost every year on Thanksgiving, without fail, I put out a spread – usually a cheese plate with crackers and a rotating dip or two – that my family eats, enjoys and fills up on before the turkey is…