Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailEver since I moved to Chicago I’ve been fascinated by some of the unusual architecture in the city. It seems that on every corner, in every park there is a different statue – a different interpretation of classic American or modern art.…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I think there is a difference between people who like food and people who like to eat. My non-scientific, subjective definition is that someone who likes food cares about the ingredients they use, where the things they eat…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail December is the most notorious month on the calendar. It’s both cheerful and stressful: full of parties, shopping, tree-lighting ceremonies, holiday cookie recipes — in this case, white chocolate chip cookies. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Cooking in a new kitchen is like having a new boyfriend. Stay with me here, I promise, I’m onto something. When you’re in a new relationship you want to put your best foot forward. You can’t let your…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail It seems that whoever designed the kitchen in my new apartment in Chicago does not have a college degree. Instead of opening at a ninety degree angle, as ovens normally do, mine opens to about forty-five degrees. It bumps…