Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I’ve never been particularly interested in cream cheese (with the exception of pumpkin cream cheese) but lately, I’ve been all about eating half of a whole-wheat bagel with chive cream cheese in the morning. Fine, sometimes I’m all about…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I’m sorry to all of you summer-holics out there, but I can’t wait until this swampy, sweaty, humid, feel-like-fainting-on-the-bus-in-the-morning heat is over and done with. I’m ready for triple-digit heat indexes to be a distant memory and I’m…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I am going to come right out here and say that I swiped this recipe from Martha Stewart and I don’t feel bad about it. You know what? If you go to just about any other food blog…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail During my sophomore year in college I started just about every day with a Chai tea latte. Unfazed by the calories that my daily drink was racking up, I couldn’t get enough of the warm, spicy flavor underneath…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail One thing I love about cooking and baking is when I set out to make a recipe thinking it’s going to be screeching-nails-on-a-chalkboard frustrating and it surprises me by being so intrinsically simple that I could probably duplicate with…