Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailEverywhere you look, from the candy aisle at CVS to…well, anything else that tends to overtly display seasonal affection in a commercial manner, you’ll see Fall, Fall and more Fall. Now, this bodes well for me. I like to…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailOn Friday night, I had a little party. It involved a few friends, a few appetizers and a few more bottles of wine. When I have parties, big or small, I love to revolve the menu around the appetizers.…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail When I first learned to cook there were about three recipes that I would make with fairly consistent regularity and no, not ratatouille, but: whole-wheat beer bread, turkey chili and spinach artichoke dip. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail The past few weeks have been…. stress stress stress, blah blah blah. You know it, I’m sure. So without delving into any details that you don’t want to hear (and by you I mean I and by hear…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail If a tree falls in the woods, does it make a sound? If you make shrimp salad without turning on the oven, does it count as cooking? Well, I’m going to go ahead and say yes, yes it does,…