All Posts By

Maris Callahan

#WineWednesday: Pouilly-Fuissé (White Burgundy)

Food, Wine

Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail For the longest time, I thought I didn’t like Chardonnays.   When I think of Chardonnay, I think of big, bold California wines that have been aged in oak barrels and have a buttery aroma. But Chardonnay grapes…

peach mango smoothie

Peach Mango Smoothie

Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailIf you watch the weather channel in Chicago, I know what you’re thinking. “One sunny day all year and she’s already making smoothies?” Well, yes. And with good reason. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…

Chipotle Spiced Sweet Potato Chili

Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I have a theory that the only people who don’t like sweet potatoes haven’t tried them. And they definitely haven’t tried this chipotle sweet potato chili. Or maybe they have tried them but they’ve tried them plain, cooked…

17 Things to do with Guinness for St. Patrick’s Day

Food, Menus

Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailSt. Patrick’s Day is right around the corner. Also known as National Drink a Guinness Day (I totally just made that up) St. Patricks Day takes on new meaning as you get older. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…