Everyone says that when you’re in college, you pile on your “Freshman 15” because you’re drinking beer and fruity spiked punch (we can hardly call Jungle Juice a “cocktail” now, can we?) plus eating indulgent late night munchies, like pizza, chips and microwavable macaroni and cheese. I won’t sit here and say that I didn’t hoard my share of Easy Mac in my dorm or pretend I never participated in the illicit off campus party, but I will also credit…
Easy Tzatziki Recipe
Cooking for a Crowd, Recipes, Small Plates & Snacks, Weekend Cooking August 18, 2014
Cool and creamy, tzatziki is a tangy cucumber dip flavored with garlic and dill and in Greek cuisine, frequently complements grilled meat and vegetables. When you aren’t making a quick and easy chicken souvlaki, this tzatziki recipe is also served as a dip alongside warm pita bread triangles for dipping.…
Did your work schedule keep you from taking the fancy summer vacation you looked forward to all winter? If margaritas by the pool was but a distant dream this year, margaritas at home while you’re thinking about being by the pool are the second best thing. Pomegranate margaritas make the sour deal a little sweeter.…
There’s no place like Maine when you’re craving fresh seafood. Though shellfish and crustaceans are abundant along the New England coastline, coastal Maine seafood restaurants are often one and the same. They have large, seafood-centered menus featuring steamed Maine lobster, baked and fried seafood, steaks, burgers and offer consistent beer and wine selections. Robert’s Maine Grill aims to refresh that concept and offers patrons a true farm-to-table experience, sourcing its seafood directly from local fisherman and farmers.…