Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Dear All of the Salmon Everywhere, I apologize to you. I apologize to you because I have a terrible habit of overcooking you. As Brad likes to tell me, “if there’s a flaw in your cooking, it’s a refusal to…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I’m almost certain that the first meal I ever learned to cook on my own, start to finish, was chicken Parmesan. Or chicken parmigiana if we’re doing that. It’s simple, classic comfort food and the first thing I’ll…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Garlicky Black Pepper Salmon is served on top of a bed of rice noodles in a homemade Teriyaki sauce for the perfect quick weeknight dinner. When Brad and I moved in together I knew that a lot of things…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Red Pepper Chicken Corn Chowder made with a blend of rice, potatoes, non-GMO freeze dried corn, onion, red bell pepper, celery, chives, dill, cayenne pepper, chicken broth, cheddar cheese, cream, chopped or shredded chicken and fresh cilantro. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Breakfast for dinner is a fun and fast way to get a healthy dinner on the table during the week. A lot of breakfast staples lend themselves nicely to pairings with vegetables, like omelets, quiche, frittata and Hungry…