Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailI know there is an expression out there that says that hindsight is 20/20, but I don’t really believe it. I think that as time goes on, it’s easy to think we would have done certain things differently, but…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Have you ever been afraid to do something…and then once you did it, realized it was one of the best decisions you’ve ever made? This peach galette was a product of one such scenario, as until recently I…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Three of my favorite things in the world are cookies, dinner parties and kitchen appliances…and not in that order. I especially love it when all three things merge: using kitchen appliances to bake cookies for a dinner party.…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail When zucchini showed up in my CSA this week, I wasn’t quite sure how to prepare it, but I also knew that I didn’t want it to meet an untimely demise in my refrigerator, as enigmatic produce sometimes…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I think there is a difference between people who like food and people who like to eat. My non-scientific, subjective definition is that someone who likes food cares about the ingredients they use, where the things they eat…