Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Last week I posted a recipe for Pork Tenderloin with White Wine Dijon Sauce and Apples. Well, let me tell you, the recipe is nothing without a side of Martha’s very own baby spinach with warm olive oil…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Live from Black Friday, I’ve interrupted my previously scheduled “ohmigod-Thanksgiving-dinner-was-amazing-and-I’m-never-eating-again” post for a brief serenade to my own version of the Iced Oatmeal Applesauce Cookies that I made earlier this week. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Since I raved enough about Martha Stewart yesterday, I thought I’d let some pictures tell the story of my morning in the studio audience full of bloggers at The Martha Stewart Show today. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Tomorrow, I’ll be sitting in the audience of the Martha Stewart Blogging Show . I won’t be blogging the show live, because I have a very temperamental laptop. But I’ll be tweeting. Check me out @mariscalla)! Anyway. I’ll…