Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail In case you weren’t already aware, Chicago had a winter problem this year. The problem was that winter would not seem to end. The groundhog did his thing in February, and we all dealt with the resulting news…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I saw a meme this week that said “January is the Monday of months.” Even though I was born in January, it is hardly my favorite page of the calendar. January is gray, cold and coincides with the…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Whenever I’m hosting a brunch, my menu generally looks something like this: a sweet pastry (chocolate chip sconesare one of my favorites); smoked salmon, a dozen bagels and at least three different types of cream cheese from the…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail It’s August, so you might think that everyone is already well past summer grilling recipes and on to what they’re going to pack in their kids’ lunch boxes. Yeah, there will be none of that around here. What…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Organic penne pasta with a pumpkin cream sauce tossed with warm fresh spinach and dried cranberries. Made entirely with O Organics® ingredients. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…