Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Let’s talk about pumpkin, shall we? I hope you aren’t sick of it yet. Since it’s mid-October, we’ve all realized by now that pumpkin is everywhere. It’s at the farmer’s market, it’s on sale at the grocery store…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I have a theory that the only people who don’t like sweet potatoes haven’t tried them. And they definitely haven’t tried this chipotle sweet potato chili. Or maybe they have tried them but they’ve tried them plain, cooked…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Last month my friend/colleague Trisha and I went to a cooking class at The Chopping Block where we learned how to make a rendition of this chili so I decided to duplicate it with a little of my…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail January presents somewhat of a conundrum. On one hand, it’s cold out and the weather lends to hibernation, dim light, fireplaces and big bowls of chili…pinto bean and beef chili. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailEver since I moved to Chicago I’ve been fascinated by some of the unusual architecture in the city. It seems that on every corner, in every park there is a different statue – a different interpretation of classic American or modern art.…