Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I know, I know. I’m sharing a cookie recipe after Christmas, right when the Internet is breathing a collective sigh of relief that cookie season is finally behind us and that it’s time to return to our regularly scheduled diets.…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Eggnog: you love it or hate it. Around this time of year, it’s hard to step foot in a restaurant, bar or friend’s house without someone offering you a holiday spirited cocktail. From spiked apple cider to a…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailRecently, when looking for a jambalaya recipe for inspiration, I came across a new to me blog called The Foodie Physician. It’s written by Dr. Sonali Ruder, a board certified Emergency Medicine physician and culinary school graduate. As I browsed her…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail If you love to bake, there is nothing more exciting than trying a brand new appliance or ingredient that you’ve never before used in the kitchen. We recently discovered Norm’s Farms, a family-owned business based in North Carolina…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailPeople like cake. Now, I’m more of a cookie-and-brownie person myself, but even I understand that there’s a reason why we have birthday cake and not birthday brownies or birthday pie. People like cake. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…