Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail This past fall, I began writing for Chef Magazine, a trade publication for chefs and foodservice professionals. My most recent story ‘Let’s Play Chicken‘ was about some the ways that chefs across the country are putting their own…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailThese days it seems that a new fried chicken place is popping up every week, proving the new adage “Fried Chicken is the new Black.” Trust me people are saying that. Or maybe it’s just me. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…