Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Recently, it’s come to my attention that I led an extremely deprived childhood. I recently learned that for some families, macaroni and cheese (or shells and cheese) was a Thanksgiving dinner staple. Oh, relax. I kid. It’s not…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail In college, white zinfandel, in all its too-sweet glory, always seemed to have a place in the refrigerator that my roommate Sarah and I shared. I’m happy to report that when we turned 21 as our palates matured,…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail It’s Memorial Day and I should be sharing all kinds of delicious party food with you, like strawberry sangria and tomatillo guacamole. I have a strawberry daiquiri recipe tucked up my sleeve and there may even be a…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail This weekend at a food blogging conference there was a panel titled “PR 101.” There were two public relations professionals, a food reporter/editor and a cookbook editor on the panel. The latter two panelists were engaging, articulate speakers with…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Fake things have a pretty bad reputation. Fake boobs, fake friends, fake purses. I’m going to add one more thing to the list of less-than-stellar imposters: fake cheese. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…