Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailYou might not expect to find a seafood shanty in Chicago’s Gold Coast, but in a city where Italian beef and deep dish pizza are king, it’s more than welcomed. Da Lobsta is a relative newcomer that does one…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailMartini, anyone? James Bond preferred his martini shaken, not stirred, Hemingway opted for a martini with equal parts gin and vermouth. I prefer mine a little more modern, with vodka instead of gin. After careful consideration, I have found…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Today I am heading off to a conference in Washington, D.C. Since I’ve been on an “eat less, move more” kick for the past few weeks I’ve been mentally planning when – and what – I’m going to eat…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Typically, Thursdays on In Good Taste mean “Bread Baker’s Apprentice Challenge.” What a lot of you don’t know is that I cheat on the challenge. I know I just outed myself, but in a normal week, there is…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Since today we all “sprang ahead” and lost an hour in the day, I somehow found myself short on time. It seems that the hour I lost is the hour I would have gone to the gym, done…