Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Even though it’s fair to say that I have very little understanding of the cultural significance behind Fat Tuesday (beyond, you know…the literal meaning, which I’ve got down) I love the French-Spanish culture of New Orleans and the…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail This quick and simple recipe for shrimp and grits is so simple. Made with lemon, garlic fresh herbs, it’s a simple dish perfect for a weeknight dinner or to serve dinner party guests. Growing up, my family seldom traveled.…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Holiday entertaining season is in full swing and for someone like me who will take any excuse to throw a party, holiday entertaining isn’t limited to Christmas Day and New Year’s Day. There are plenty of occasions to throw…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail When in need to make a quick and elegant dinner for guests, this creamy, spicy rigatoni paired with VOVETI prosecco is perfect for everyday pairing or chic entertaining with friends. When was freelancing five years ago, I took a…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Classic basil pesto pasta salad tossed with tomatoes and fresh mozzarella. This summer, I’ve been attempting to grow basil, thyme, mint and parsley on the balcony attached to my apartment. Despite my initial enthusiasm for urban gardening, it…