Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail It’s August, so you might think that everyone is already well past summer grilling recipes and on to what they’re going to pack in their kids’ lunch boxes. Yeah, there will be none of that around here. What…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I’m almost certain that the first meal I ever learned to cook on my own, start to finish, was chicken Parmesan. Or chicken parmigiana if we’re doing that. It’s simple, classic comfort food and the first thing I’ll…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail When you tell people that you work from home, they think you have all kinds of time. There are some definite work-life benefits. I like talking long walks with my dog instead of long commutes. I like the ability to…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailLast week, Brad and I ditched the frigid cold and hearty baked pasta dishes of Chicago (well, it hasn’t actually been that cold but for storytelling purposes, the winter has been long and arduous) and traded it for a…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailOh, garlic bread. Cheesy garlic bread. How I love you…and also, hate you. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…