Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail If you love to bake, there is nothing more exciting than trying a brand new appliance or ingredient that you’ve never before used in the kitchen. We recently discovered Norm’s Farms, a family-owned business based in North Carolina…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailThere is one fruit that is always in my refrigerator no matter what: blueberries. I buy them in bulk whenever they’re on sale at the grocery store and love mixing them in yogurt or oatmeal, or even popping them…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailSeveral years ago my friend Rachel began following a vegan diet. We shared a love for Karyn’s on Green, a local vegan restaurant, so going out to eat was never a problem, but I was always somewhat in awe of…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail When it comes to sweets, I’m a purist. Give me plain milk chocolate over a chocolate chip cookie-stuffed, bacon-topped chocolate donut any day. There is something elegant about simplicity, whether it’s fresh berries topped with dense whipped cream…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Eggnog is one my favorite things about the holiday season, but it’s seldom something I actually make the effort to create from scratch. This year though, it’s been on the short list for a long time and finally,…