Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I love Thanksgiving leftovers and I love repurposing them in new ways, from turning turkey in salads and sandwiches to making cranberry cornbread with remaining cranberries. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail With Thanksgiving in the not-so-distant past, there is one thing on a lot of people’s minds: Christmas cookies. On my mind? Chocolate chip blondies. Even if you don’t actually celebrate on December 25, it’s hard not to like…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I know what you’re thinking. Enough with the pumpkin, lady. While I can’t make any promises, I can assure you that I am running low on canned pumpkin with no pending plans to purchase more after these pumpkin…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Since I began training for the Couch to 5K running program with Joy and Denise, I’ve been motivated to also adapt to healthier diet. While that doesn’t mean no cake, it does mean new cake: orange almond yogurt cake. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Last year I was all about apples. I went to visit my brother at college and we attended the Ithaca Apple Festival, I made white bean and apple chili from the Moosewood Restaurant dessert cookbook and for the…