Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailCool and creamy, tzatziki is a tangy cucumber dip flavored with garlic and dill and in Greek cuisine, frequently complements grilled meat and vegetables. When you aren’t making a quick and easy chicken souvlaki, this tzatziki recipe is also served…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailThere’s no place like Maine when you’re craving fresh seafood. Though shellfish and crustaceans are abundant along the New England coastline, coastal Maine seafood restaurants are often one and the same. They have large, seafood-centered menus featuring steamed Maine…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailWhen one of my college friends first found out about my blog many years ago she suggested that I start a site aimed at people like her. She said that I should call it “How to Cook Without Doing Absolutely…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailThe problem with grilling is that depending on what you’re cooking, it can kind of take forever. Though the experience of grilling is generally a social one, if you’re hungry, standing around the grill while smelling delicious food that…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailThere are few things better than fresh-off-the-boat crabmeat, especially during the summer crabbing season along the coast. Luckily for seafood lovers, when fresh crab isn’t available it is relatively easy to find packaged crab meat at the seafood counter…