Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Recently I read a book that a colleague who shares my love of good-for-you food recommended. I’m going to tell you more about the book in a minute, because it all leads to a recipe for mustard cheddar…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail When literally translated, the French term “hors d’oeuvres” means “outside of work.” Whenever I make dinner, whether it’s for myself, my family or for entertaining a crowd, I love to nosh before a meal. Cheese and crackers, dips,…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail One of the hallmarks of a good weekend is good breakfast. I always eat something in the morning, but Monday – Friday breakfast is on the run or at my desk. The weekends though, call for bagels, and…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I was at a farm stand in Pennsylvania this weekend and on a whim, bought a big, fat, dark purple eggplant. The only thing I’ve ever made with eggplant (besides grilling them with a little olive oil and…