Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailThe dip you’re looking at was inspired by Weight Watchers recipe. When I was on my quest to lose my Freshman 15 after college (and by then I think it was more than 15 but who’s counting?) I came across a spinach…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailDid you know that there is a pumpkin shortage this year? Not good news for people like me, who look forward to pumpkin scones with the wide-eyed anticipation of a six-year old on Christmas morning. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailSpanish is the second most common language spoken in the US (following English, in case you were wondering). I know some people might think it’s because of an increase in the country’s Hispanic and Latin American population but I…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailI’ve never been to Wisconsin before, but since it is to cheese what Kansas City is said to be to barbecue or as Brooklyn is rumored to be to pizza, I think I’d feel very at home there. If…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailFor some, football season is prime chips-and-dip season. For me, every season is chips-and-dip season. Because there is no time like the present to revive an old favorite, I’ve decided to revamp a once famous but now somewhat neglected…