Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailIf I were ever stranded on a desert island and could pick three foods to have with me, avocados would be one of them. You can do so many things with an avocado from puree them for baking, slice…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailThis weekend was my friend Rachel’s bachelorette weekend. She did something that I think every bride should do and planned her bridal shower and bachelorette festivities for the same night so that her out of town friends wouldn’t have…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailIt has been said that man cannot live by bread alone. Obviously, that was said before I was born. It was also said before the advent of no-knead refrigerator bread. Let me explain: I eat the crust part of…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailOnce upon a time, I was in an airport. I was hungry in said airport (why? because I’m ALWAYS hungry, that’s why). So, I stopped in a charming little Hudson News boutique planning to buy a Luna bar. “Planning…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailI went through a phase where I would only make guacamole in the summer. Don’t ask me why – I’m far from a locavore – but for some reason guacamole just didn’t seem like winter fare. Fast forward three years…