Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail When I started my own company last year I thought I was going to be bored. So, I took a part-time waitress job downtown and quickly found myself working upwards of 100 hours per week. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailA couple weeks ago my friend was hosting a little gathering at her apartment. Knowing that she worries about not having enough vegan food for me, I offered to bring a few vegan snacks for everyone to eat. I…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailI am not an easy person to cook for. It isn’t because I am picky, because I have dietary restrictions or because I’m a food snob. It’s because when you’re cooking for me, my requirement is that I be…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailMy name is Maris and I’m addicted to chips and salsa. This is not a new addiction by any means. I’ve always loved the fact that Mexican restaurants give you the opportunity to eat endless amounts of tortilla chips.…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailYesterday morning I woke up to a wonderful email from my friend Karen, an editor for Shape.com, letting me know that one of the recipes I had written as part of a series for her last year was featured in…