Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I saw a meme this week that said “January is the Monday of months.” Even though I was born in January, it is hardly my favorite page of the calendar. January is gray, cold and coincides with the…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail January is a very bittersweet month for me. On one hand, I was born in January, which is a nice excuse for a little bit of festivity and celebration in an otherwise bleak calendar page. On the other…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Whenever I’m hosting a brunch, my menu generally looks something like this: a sweet pastry (chocolate chip sconesare one of my favorites); smoked salmon, a dozen bagels and at least three different types of cream cheese from the…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail When I have guests visiting for the holidays, I think about making dinner reservations or trying out new recipes. I rarely think about brunch, which around the holidays usually means offering guests cold cereal or leftover Christmas cookies if they happen…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail In some households, the approach of Fall means pumpkin spice, sweaters and apple picking. It used to be that way for me too, until last year when Brad and I moved in together. In my household, “Fall” starts…