Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Who said French toast needs to be packed with sugar? This savory French toast is a delicious make-ahead version. Made with dijon mustard and gruyère cheese, it’s perfect for a Saturday brunch, Sunday brunch, or even a quick…
Breakfast & Brunch
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Sara Lee pound cake was pretty much a staple in my freezer growing up. It was what my mother would serve guests and a great breakfast treat when we were feeling especially decadent (or more likely, when my…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Blueberry and lemon are two of my favorite flavors. Though I have the willpower to resist most pastries when I want to (let’s just not talk about soft and chewy chocolate chip cookies), the tartness of lemon and…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Breakfast for dinner is a fun and fast way to get a healthy dinner on the table during the week. A lot of breakfast staples lend themselves nicely to pairings with vegetables, like omelets, quiche, frittata and Hungry…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail It’s been well documented that brunch parties are among my favorite occasions for entertaining. Whether it’s a last-minute winter brunch or you’re whipping up a batch of chai-spiced apple cinnamon pancakes for a special occasion breakfast in bed.…