Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Since I’ve been baking my way through the Bread Baker’s Apprentice, some the breads that I’ve made are new-to-me, like Artos, a Greek Celebration bread or Anadama, a Boston brown bread.. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Last week, I visited friends in South Carolina. Along with the culture shock that accompanies a trip to a different region of the United States, I found that the eating patterns there are different too. Restaurants take a…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail There are some words in the English language that elicit laughter. There are words like “Uranus” with slang definitions that translate into bouts of immature giggles when said out loud, particularly when uttered in a room full of…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Today I’m going to tell you a story about a girl who does not know how to read directions. Or rather, a girl who knows how to read directions but who sometimes bites off more than she can…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Since I began baking in the Bread Baker’s Apprentice Challenge six weeks ago, I’ve received some great response from a lot of my readers. Namely, I’ve had people ask me: what in the world do you do with…