All Posts By

Maris Callahan

baked brie en croute

Baked Brie en Croute

Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailI’ve never been to Wisconsin before, but since it is to cheese what Kansas City is said to be to barbecue or as Brooklyn is rumored to be to pizza, I think I’d feel very at home there. If…

Kitchen Tip: Add Finishing Touches

Worknight Dinners

Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail In just about any situation in life, the key to knowing what you’re doing is pretending that you know what you’re doing. When you’re behind the wheel of a car trying to impress your new boyfriend with your…

BBA Challenge (Week 7): Ciabatta Bread

Bread Baking, Food

Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Today I’m going to tell you a story about a girl who does not know how to read directions. Or rather, a girl who knows how to read directions but who sometimes bites off more than she can…

Ellie Krieger’s Kitchen Sink Cookies

Recipes, Sweet Treats

Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail If dried fruit is a healthy snack, oatmeal a nutritious breakfast and canola oil rich in omega-3 fatty acid, then kitchen sink cookies that combines the three must be a super-power food, right? Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…

BBA Challenge (Week 6): Challah

Bread Baking, Food

Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Since I began baking in the Bread Baker’s Apprentice Challenge six weeks ago, I’ve received some great response from a lot of my readers. Namely, I’ve had people ask me: what in the world do you do with…