Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Since I’ve been baking my way through the Bread Baker’s Apprentice, some the breads that I’ve made are new-to-me, like Artos, a Greek Celebration bread or Anadama, a Boston brown bread.. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail The first time I ever left the country was to go on spring break to Cozumel, Mexico during my junior year in college. I went with a group of about eight girls and shockingly, our intention was actually NOT…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Last week, I visited friends in South Carolina. Along with the culture shock that accompanies a trip to a different region of the United States, I found that the eating patterns there are different too. Restaurants take a…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailSpanish is the second most common language spoken in the US (following English, in case you were wondering). I know some people might think it’s because of an increase in the country’s Hispanic and Latin American population but I…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail There are some words in the English language that elicit laughter. There are words like “Uranus” with slang definitions that translate into bouts of immature giggles when said out loud, particularly when uttered in a room full of…