Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I’m still recovering from yesterday’s food blogger bake sale in Chicago. It was a great day that started with a 6:15 AM segment on NBC 5 about the Chicago Food Blogger Bake Sale and ended after hours of…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Chocolate Turtle Bars…Mexican Chocolate Brownies…Chocolate Chip Cookie Cupcakes…Peanut Butter-Coconut Oatmeal Cookies…Cherry Lime Scones…White Chocolate Chip Key Lime Bars… Focaccia Bread…Sugar Cookies…Homemade Chewy Granola Bars…Orange Chocolate Chip Cookies…Gooey Butter Cake Cookies…sounds like a Food Blogger Bake Sale, right? Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailWhen I’m dining out, I will eat any and types of meat, from pork to wild game. At home, I would never dream of preparing something more exotic than the occasional pork tenderloin. It’s not because I don’t want…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailWhen I saw a recipe for baked rigatoni with kale on The Kitchen Sink Recipes, I was instantly smitten. It was love at first sight. The fact that the fancy words “rigatoni” and “kale” appear in this recipe didn’t…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Remember the Bread Baker’s Apprentice Challenge? Well, that’s okay. I don’t either. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…