Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailI do a lot of cooking that doesn’t wind up on this blog. I make a lot of salads, sandwiches, pasta creations, omelets –and more– that don’t work its way onto the internet. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail It’s Friday. You should have a treat. You should, but I shouldn’t. I have had plenty of treats over the past couple of weeks…or months. Semantics. So, with a package of sugar cookie dough then went unused over…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Yesterday I spent the afternoon with Teri Gault, founder of TheGroceryGame.com, which is a shopping system of collecting coupons and matching them to grocery store sales. Since it’s the dead of winter in most areas of the country and…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailFact: it is not difficult to make risotto. It’s not even difficult to make good risotto. While it doesn’t require a significant amount of kitchen skill, risotto does call for patience. When making risotto you have to stand over…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Have you ever walked into a wine shop, took a look around and made a beeline for the nearest, cheapest bottle of Chardonnay you can find? Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…