Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I know people have been all about the zucchini pasta, or zoodles, for a really really long time but I only caught on this past summer. As much as I love pasta of all shapes and sizes, I…
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Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Even though it’s fair to say that I have very little understanding of the cultural significance behind Fat Tuesday (beyond, you know…the literal meaning, which I’ve got down) I love the French-Spanish culture of New Orleans and the…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Instead of waking up and baking cinnamon rolls from scratch, which can be a lengthy endeavor, try this “naan traditional” deconstructed version with Stonefire Authentic Flatbreads, cinnamon, sugar, butter and homemade icing. Living in the city, I don’t…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Soft, chewy chocolate chip cookies are made twice as sweet by using two different types of chocolate: semisweet chocolate chips and milk chocolate chips. My friend Kelley talks a lot about “the five love languages” and how different people…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailThis shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GameDaySnackHacks #CollectiveBias January gets a really bad reputation for being long, cold and dreary as we all recover from the excitement and…