Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I’m almost certain that the first meal I ever learned to cook on my own, start to finish, was chicken Parmesan. Or chicken parmigiana if we’re doing that. It’s simple, classic comfort food and the first thing I’ll…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailThese roasted lemon chicken breasts are made with a lemon garlic white wine sauce and spices, the perfect weeknight dinner recipe for all four seasons or any occasion. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailAs much as I like eating healthily, I also like a good amount of junk food. For as long as I can remember, I was able to pass up on savory, salty junk food – chips, French fries, chicken…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I haven’t been grocery shopping in about two weeks or something. Which means, it’s time for pantry cooking. Life gets busy, or you’re out of town, or you’re sitting on the couch weighing the options between dallying on Facebook…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Three years ago, my first year out of college, I went home a lot on the weekends. I lived in a nice town populated mainly with twenty- and thirty-somethings, yet come Friday, I just needed a break. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…