Spirited Cinnamon Eggnog

Holiday Recipes, Recipes, Things to Drink
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spiked cinnamon eggnog lead

Last year, my brother visited Chicago over Christmas for only the second time. He had a litany of requests that we hadn’t tackled during his first visit, including stopping for a beer at the Billy Goat Tavern, a late-night snack from the Wiener Circle, selfies at The Bean (although that might have been my idea…) and finally, that I would make homemade eggnog on Christmas Day.

Now, I’m not sure how many of you have made eggnog recipes from scratch, but it’s a pretty thankless process that includes a lot of egg yolks and a lot of trial and error to get that perfect sweet, creamy consistency and taste. Especially, when there are much simpler ways to make a perfect festive cocktail for all of your holiday party needs.

International Delight has a delicious line of holiday beverages that make it simpler than every to create your favorite holiday drink recipes. In the refrigerated section of your grocery store, look for Milk Hot Chocolate and Dark Hot Chocolate, Vanilla Nog or Classic Nog, made with real milk and sweetened with sugar.

spiked cinnamon eggnog

As most of you know, I have this little problem in the kitchen called, “I can’t just leave well enough alone.” Here I have this perfectly creamy eggnog, already suited to help make a simple holiday brunch into a special occasion, but instead I need to add cinnamon, bourbon…and well, a secret ingredient that really kicks this eggnog up a notch.

A few weeks ago I teamed up with my brother’s girlfriend to throw a little holiday-themed brunch for some of our relatives. The menu included Portuguese Baked Eggs, Savory Gruyere French Toast and Pumpkin Yoghurt parfaits, along with a cheese plate and some simple crudités. As usual though, our guests honed right in on the beverage bar, which offered two options: apple cider mimosas and the far more popular Spirited Cinnamon Eggnog.

If you’re thinking of hosting your own holiday-themed brunch, visit International Delight online to share how ID helps you capture the spirit of the season, for a chance to win a holiday brunch for friends and family hosted by International Delight. I’ll be making my holiday brunch — and my holiday eggnog — an annual tradition from now on!

spiked cinnamon eggnog

5.0 from 1 reviews
Spirited Cinnamon Eggnog
Author: 
Recipe type: Things to Drink, Holiday Recipes
Prep time: 
Total time: 
Serves: 8 servings
 
Ingredients
  • 4 cups International Delight Classic Nog
  • 1 cup bourbon or brandy
  • ⅔ cup maple syrup
  • ½ cup heavy cream
  • 1 tablespoon cinnamon
  • 1 teaspoon freshly grated nutmeg
Instructions
  1. In a saucepan over medium-low heat, combine the first four ingredients, stirring until combined. Let simmer for about 10-12 minutes, stirring consistently, until mixture is warm.
  2. If you start to see bubbles around the side of the saucepan, continue to stir. You don't want the mixture to reach a rolling boil.
  3. When mixture is heated through, remove from heat and add cinnamon, stirring to combine.
  4. Garnish each glass with fresh grated eggnog, if desired.

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

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7 Comments

  • Reply
    How-To: Host a Winter Brunch (and still manage to sleep in) - In Good Taste
    December 30, 2015 at 4:33 pm

    […] Spirited Cinnamon Eggnog (or your favorite winter cocktail) […]

  • Reply
    Amanda @bephoenixfit
    December 9, 2015 at 12:39 pm

    This makes me want to try eggnog this year. Sounds pretty good!

  • Reply
    Krista Williams
    December 9, 2015 at 11:58 am

    This looks incredible – I love your twist on it!
    xo
    Krista
    http://www.hundredblog.com

  • Reply
    Ashleigh
    December 8, 2015 at 10:35 pm

    Oh this looks good and a drink I know my hubs would love! Thanks you for sharing!!

  • Reply
    The Southern Thing
    December 8, 2015 at 10:13 pm

    Can you believe I’ve never had egg nog before!? I think I need to try it this year!

  • Reply
    Julie@MomFabulous
    December 8, 2015 at 7:23 pm

    Your tablescape is beautiful! We’re big fans of their eggnog and made eggnog whipped cream with it for Thanksgiving. So good.

  • Reply
    Italian Stuffed Chicken Breasts with Pesto Marinara, Mozzarella and Sopressata - In Good Taste
    December 8, 2015 at 11:23 am

    […] and drinks. While there is always a time and a place for holiday classics like peppermint eggnog, spirited cinnamon eggnog and cranberry cheddar cheese ball with pecans, the holidays are also about breaking bread with […]

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